Brewed By Belinda
Sheng Puerh Tuocha
Sheng Puerh Tuocha
From the Yunnan province in China, the birthplace of tea, comes stunning Sheng Puerh Tuocha. This fermented tea, which can be found in black or green form, is processed similarly to other teas, but it is then left moist and often compressed into cakes, bricks, mushrooms or tuochas to age, similar to composting.
There are two types of puerh - Sheng (raw), which ferments naturally over an extended period of time, and Shou (ripe), which is heated to speed up fermentation.
During the aging process, the tea develops increased aromas, flavors, and complexity.
The resulting liquor typically has earthy, musky, and wine-like characteristics with a unique sweet aftertaste. And, as if that wasn't enough, Pu-erh has been used for centuries to aid digestion, aid in weight-loss, and detox the body. Soooo gooood!
Each pack contains 1 x tuocha that can steeped multiple times.
*Please note that this product is not organic*