Oh Green Tea, how we adore you. Your vibrant green leaves, your many varieties, your crazy amazing health benefits. There are many many types of green tea, each, like all tea, is characterised by the set of environmental factors in which it is grown (terrior) and how it is processed. Unique to all green teas is that after the leaves are plucked from the tea plant, they are immediately steamed or panfried to cease the oxidisation process, preserving its amazing green colour and high antioxidant levels. Green tea often has a light vegetal taste and aroma and a light coloured liquor.